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Starters

As we cook from fresh & some starters may take longer to prepare than others you may experience a slight delay in receiving them.

GINGER CRAB AND PRAWN DOSA
PRAWNS AND CRAB MEAT COOKED WITH GINGER PICKLE STUFFED IN A LENTIL RICE PANCAKE

£6.80

SPICED HADDOCK AND ROASTED TOMATOES
HADDOCK OVEN BAKED WITH A VARIETY OF PUNJABI SPICES AND ROASTED TOMATOES

£6.80

HALOUMI WITH PAPRIKA CHICKPEAS
GRILLED HALOUMI SERVED WITH GARLIC CHICK PEAS SERVED WITH BREAD

£6.50

GINGER AND GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES

£6.20

VEGETABLE PAKORA
A MIXTURE OF VEGETABLES DEEP FRIED WITH GRAM FLOUR UNTIL GOLDEN CRISP

£5.50

CHICKEN TIKKA AND POTATO PAKORA
CHICKEN TIKKA COOKED WITH SLICED  POTATOES IN A SPICED BATTER

£6.20

MAIN COURSE

KING PRAWN AND MONKFISH WITH GINGER AND DILL
KING PRAWNS AND MONKFISH PAN-FRIED WITH ROOT GINGER, GARAM MASALA AND DILL

£15.50

HADDOCK WITH PUY LENTILS AND LEMON
SEASONED HADDOCK SERVED ON SPICED PUY LENTILS, COOKED WITH HOMEMADE LEMON PICKLE

£13.50

KING PRAWN ACHARI WITH MUSHROOM
SIMMERED WITH A LEMON AND LIME PICKLE

£13.50

SEABASS WITH CHICK PEAS, SMALL DICED POTATO AND TOMATO
SEABASS PAN FRIED SERVED WITH GARLIC CHICK PEAS

£13.50

 
CHICKEN SPINACH LEAF
CHICKEN BREAST COOKED IN A GARLIC SAUCE WITH FRESH SPINACH LEAF

£13.20

SMEENA'S SLOW CHICKEN CURRY
GREEN CHILLI, TOMATOES AND ONIONS COOKED FOR HOURS WITH A TOUCH OF OLIVE OIL AND SIMMERED WITH WHOLE SPICES

£9.50

Healthy 

BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS

£11.80

CHICKEN TIKKA
CHICKEN MARINATED THEN BARBEQUED AND SERVED WITH RICE AND SALAD (FOR A HEALTHIER OPTION YOU CAN ASK FOR CHICKEN TIKKA WITH CHICK PEA PAPRI SALAD)

£13.50

CHICKEN WITH CHANA DAAL AND ROASTED LEAKS
A DRY DISH FINISHED WITH SPLIT LENTIL AND  SPICED LEEKS

£10.20

CINNAMON AND BLACK PEPPER CHICKEN
CHICKEN ON THE BONE COOKED WITH WHOLE SPICES AND SERVED WITH SEASONAL VEGETABLES

£13.50

CHILLI GARLIC CHICKEN
DICED CHICKEN PAN-FRIED WITH FRESH GREEN CHILLIES AND CRUSHED BLACK PEPPERCORNS

£9.50

SMOKED LAMB WITH BROCCOLI AND GREEN CHILI
LAMB MARINATED WITH SPICES THEN SMOKED WITH CLOVES

£11.50

LAMB MUSSALUM AND LADYFINGERS
LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA

£13.50

LAMB ROGAN JOSH
MADE WITH A MIXTURE OF ROASTED PEPPERS AND ONIONS AND WHOLE TOMATO AND PAPRIKA

£11.50

 
RAAN FOR 2 PEOPLE
LEG OF LAMB SLOWLY COOKED WITH WHOLE SPICES THEN FINISHED OFF WITH A SWEET ALMOND SAUCE SERVED WITH BASMATI RICE, RAITA AND BREADS (SUBJECT TO AVAILABILITY)

£33.50

 

VEGETARIAN

VEGETABLE KARAHI
SEASONAL VEGETABLES COOKED WITH GARLIC, GINGER AND WHOLE SPICES

£8.20

VEGETABLE THALI
A CHOICE OF 2 VEGETARIAN DISHES, SERVED WITH BASMATI RICE, ROTI, RAITA AND CHUTNEY (FOR 1 PERSON)

£8.50

ALOO SAAG DOSA
POTATO AND SPINACH STUFFED IN A RICE AND LENTIL PANCAKE

£8.80

FOOD FOR GROWN UPS

MAIN £7.00  |  SIDE DISH £4.00

BLACK DAAL
WHOLE URID DAAL COOKEDWITH BUTTER AND CREAM
SWEET POTATO AND CHICK PEAS
POTATO AND CHICK PEAS COOKED WITH GINGER, GREEN CHILLI AND NUTMEG
MUTTER PANEER WITH SPINACH LEAF
GREEN PEAS AND INDIAN CHEESE
DUM BROCOLLI AND CAULIFLOWER
STEAM COOKED WITH WHOLE SPICES

 

BREADS, RICE & EXTRAS

BASMATI RICE
MILLET & WHOLEMEAL NAN
MANGO CHUTNEY
PLAIN BASMATI
NAN BREAD
CORIANDER CHUTNEY
COCONUT AND FRUIT RICE
RADISH PARATHA
SPICED ONIONS
MIX PICKLE
PESHWARI NAN
RAITA

ALL RICE, TANDOORI BREADS AND PARATHAS WILL BE CHARGED AT £3.50 PER ITEM
ALL FLATBREADS WILL BE CHARGED AT £1.80 PER ITEM
PICKLES ETC WILL BE CHARGED AT £1.50 PER ITEM
STARTERS AND MAIN COURSES CAN TAKE UP TO 20-30 MINUTES AT PEAK TIMES

Note: Some dishes may contain nuts please check with duty manager.
Please note there is a 10% service charge for parties of 8 or more.
Corkage £3.50 per bottle 750ml Wine. Sparkling Wine £6.50

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